Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	15.6 g
Saturated fat	5.6 g
Carbs	46.7 g
Sugars	20 g
Added sugars	17.8 g
Protein	4.4 g
Salt	0.94 g
Sodium	378 mg
Potassium	88.9 mg
Calcium	88.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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