Nutrition · per 100 g

Energy	230.2 kcal
Fat	10.3 g
Saturated fat	4.8 g
Carbs	25.4 g
Sugars	3.2 g
Fiber	1.6 g
Protein	8.7 g
Salt	1.4 g
Sodium	555.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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