Nutrition · per 100 g

Energy	227 kcal
Fat	6.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	15.3 mg
Carbs	31.3 g
Sugars	2.5 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	10.4 g
Salt	1.2 g
Sodium	491 mg
Potassium	160 mg
Calcium	104 mg
Iron	2 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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