Nutrition · per 100 g

Energy	229 kcal
Fat	6.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	30.5 g
Sugars	0.95 g
Added sugars	0 g
Fiber	3.8 g
Protein	11.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	133 mg
Calcium	181 mg
Iron	1.2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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