Nutrition · per 100 g

Energy	195 kcal
Fat	10.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	24.1 g
Protein	3.5 g
Salt	0.14 g
Sodium	57.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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