Nutrition · per 100 g

Energy	109 kcal
Fat	4.3 g
Cholesterol	119 mg
Carbs	0 g
Protein	16.5 g
Salt	0.11 g
Sodium	45 mg
Potassium	311 mg
Calcium	23 mg
Iron	0.3 mg
Vitamin D	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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