Cooked shrimp ring
Ingredients
horseradish 50.0% , tomato concentrate 25.0% , water 12.5% , sugar 6.3% , vinegar 3.1% , salt 1.6% , E415 0.8% , onion 0.4% , garlic 0.2% , red color 0.1% , E202 0.0% , E211 0.0% , horseradish flavouring 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 137 mg |
| Carbs | 5.3 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 14.2 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Potassium | 133 mg |
| Calcium | 43 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.