Ingredients
flour 54.5% , water 22.7% , vegetable fat 11.4% , contains 2% and less of 5.7% , E500ii 2.8% , E450i 1.4% , distilled monoglycerides 0.7% , E466 0.4% , E297 0.2% , E282 0.1% , E200 0.1%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 6.1 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 3.1 g |
| Carbs | 51 g |
| Sugars | 2 g |
| Fiber | 4.1 g |
| Protein | 8.2 g |
| Salt | 2.4 g |
| Sodium | 939 mg |
| Potassium | 102 mg |
| Calcium | 245 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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