Nutrition · per 100 g

Energy	364 kcal
Fat	17.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	46.5 g
Sugars	25.3 g
Added sugars	24.2 g
Fiber	2 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Potassium	111 mg
Calcium	40.4 mg
Iron	1.6 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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