Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 70.7 mg |
| Carbs | 49.5 g |
| Sugars | 29.3 g |
| Added sugars | 28.3 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 80.8 mg |
| Calcium | 30.3 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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