Ingredients
pasta 55.0% , maltodextrin 22.5% , salt 1.2% , dextrose 1.2% , red bell pepper 1.2% , modified corn starch 1.2% , natural flavouring 1.2% , parsley 1.2% , spice 1.2% , E330 1.2% , E270 1.2% , soya oil 1.2% , lime 1.2% , onion 1.2% , yeast extract 1.2% , E631 1.2% , E627 1.2% , E508 1.2% , garlic 3.7%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.6 g |
| Sugars | 5.7 g |
| Fiber | 5.7 g |
| Protein | 11.3 g |
| Salt | 2.4 g |
| Sodium | 943 mg |
| Potassium | 298 mg |
| Calcium | 49 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.