Ingredients
pasta 51.4% , soya flour 24.3% , corn syrup solids 12.2% , pea 6.1% , carrot 3.0% , partially hydrogenated soybean oil 1.5% , salt 0.8% , garlic 0.4% , E621 0.2% , buttermilk 0.1% , maltodextrin 0.0% , natural and artificial bacon flavor 0.0% , E508 0.0% , sugar 0.0% , E330 0.0% , onion 0.0% , Modified starch 0.0% , E270 0.0% , vinegar 0.0% , hydrolysed vegetable protein 0.0% , E339ii 0.0% , sodium caseinate 0.0% , E262ii 0.0% , E415 0.0% , parsley 0.0% , sodium citrate 0.0% , LIPOLYZED BUTTER OIL 0.0% , natural and artificial smoke flavor 0.0% , E631 0.0% , E627 0.0% , autolyzed yeast extract 0.0% , E150 0.0% , E127 0.0% , E110 0.0% , soya lecithin 0.0% , spice extract 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.1 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 12.8 g |
| Salt | 1.9 g |
| Sodium | 766 mg |
| Calcium | 43 mg |
| Iron | 3.8 mg |
| Vitamin A | 798 µg |
| Vitamin C | 5.1 mg |
| Folate (B9) | 47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.