Nutrition · per 100 g

Energy	375 kcal
Fat	19.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	46.4 g
Sugars	23.2 g
Added sugars	23.2 g
Fiber	1.8 g
Protein	3.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	71.4 mg
Calcium	196 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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