Nutrition · per 100 g

Energy	125 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	14.3 g
Salt	4 g
Sodium	1590 mg
Potassium	359 mg
Calcium	5.4 mg
Iron	0 mg
Vitamin D	5360 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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