Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 12 g |
| Cholesterol | 5 mg |
| Carbs | 56 g |
| Sugars | 30 g |
| Added sugars | 30 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Potassium | 20 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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