Nutrition · per 100 g

Energy	267 kcal
Fat	5 g
Saturated fat	0.83 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5 g
Added sugars	5 g
Fiber	1.7 g
Protein	8.3 g
Salt	1 g
Sodium	417 mg
Potassium	83.3 mg
Calcium	100 mg
Iron	3.3 mg
Vitamin D	0 µg
Folate (B9)	183 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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