Nutrition · per 100 g

Energy	259 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	49.4 g
Sugars	4.7 g
Protein	8.2 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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