Nutrition · per 100 g

Energy	298.9 kcal
Fat	22.3 g
Saturated fat	6 g
Carbs	28.8 g
Sugars	9.2 g
Fiber	1.1 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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