Ingredients
pasteurised whole milk 61.9% , lactic ferments 19.1% , salt 2.6% , enzyme 2.6% , RED 2.6% , green jalapeno peppers 2.6% , E160b 8.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 5.3 g |
| Sodium | 2100 mg |
| Potassium | 83 mg |
| Calcium | 783 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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