Ingredients
pasta 52.6% , hydrolysed soy protein 23.7% , maltodextrin 11.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.7% , onion 1.7% , garlic 1.7% , yeast extract 1.7% , E150a 1.7% , sodium citrate 1.7% , mushroom 0.8% , sour cream 0.4% , parsley 0.2% , CULTURED NONFAT DRY MILK 0.1% , natural flavouring 0.1% , E631 0.0% , E627 0.0% , E330 0.0% , E306 0.0% , E304i 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.