Ingredients
whole wheat flour 56.3% , vegetable oil 21.9% , sugar 4.8% , corn starch 4.8% , CONTAINS LESS THAN 2% OF SALT 4.8% , Raising agent 3.7% , E221 1.8% , barley malt extract 1.8%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 11.3 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 9.7 g |
| Added sugars | 9.7 g |
| Fiber | 9.7 g |
| Protein | 6.5 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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