Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0.29 g |
| Cholesterol | 45.6 mg |
| Carbs | 13.5 g |
| Sugars | 2.1 g |
| Fiber | 0.59 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Potassium | 207 mg |
| Calcium | 229 mg |
| Iron | 0.79 mg |
| Vitamin D | 0.59 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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