Nutrition · per 100 g

Energy	224 kcal
Fat	14.1 g
Saturated fat	7.9 g
Trans fat	0.29 g
Cholesterol	60.3 mg
Carbs	12.1 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	10.9 g
Salt	1.1 g
Sodium	456 mg
Potassium	207 mg
Calcium	115 mg
Iron	0.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.59 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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