Ingredients
wheat flour 60.0% , water 20.0% , sourdough starter 10.0% , sea salt 0.6% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 85.7 mg |
| Calcium | 67.9 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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