Ingredients

carrot 75.0% , water 25.0%

Nutrition · per 100 g

Energy	35 kcal
Fat	0 g
Trans fat	0 g
Carbs	8.8 g
Sugars	3.5 g
Fiber	1.8 g
Protein	0 g
Salt	0.13 g
Sodium	53.8 mg
Potassium	248 mg
Calcium	35 mg
Iron	0.32 mg
Vitamin A	3982.2 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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