Nutrition · per 100 g

Energy	119 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.7 g
Sugars	22.9 g
Added sugars	21.2 g
Fiber	0 g
Protein	0.85 g
Salt	0.05 g
Sodium	21.2 mg
Potassium	50.8 mg
Calcium	33.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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