Nutrition · per 100 g

Energy	242.7 kcal
Fat	18.4 g
Saturated fat	9.7 g
Carbs	15.5 g
Sugars	14.6 g
Fiber	0 g
Protein	3.9 g
Salt	0.16 g
Sodium	63.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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