Ingredients
fortified wheat flour 54.2% , water 22.9% , whole wheat flour 11.5% , rice bran 5.7% , durum wheat sourdough 2.9% , brown sugar 1.4% , salt 0.6% , yeast 0.4% , rye sourdough flavor 0.2% , wheat gluten 0.1% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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