Nutrition · per 100 g

Energy	310 kcal
Fat	13.8 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	42.5 g
Sugars	24.1 g
Added sugars	19.5 g
Fiber	1.1 g
Protein	3.5 g
Salt	0.43 g
Sodium	172 mg
Potassium	138 mg
Calcium	80.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.