Ingredients
flour 52.3% , water 23.9% , dextrose 11.9% , vegetable oil 6.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.5% , low moisture part skim mozzarella 0.5% , parmigiano reggiano 0.5% , E460ii 0.5% , butter 0.5% , yeast 0.5% , wheat gluten 0.5% , INACTIVE YEAST 0.5% , garlic 0.5% , coating 0.5% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.5% , barley malt flour 0.2% , dehydrated onion 0.1% , enzyme 0.1% , E466 0.0% , natural flavouring 0.0% , soya oil 0.0% , ANNATTO EXTRACT COLOR 0.0%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 35.4 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 13.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 85 mg |
| Calcium | 215 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.