Ingredients

crust 66.7% , cheese 16.7% , sauce 16.7%

Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	24.8 g
Sugars	3.6 g
Fiber	1.5 g
Protein	9.5 g
Salt	0.95 g
Sodium	380 mg
Calcium	219 mg
Iron	2 mg
Vitamin A	109.5 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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