Nutrition · per 100 g

Energy	95.8 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	13.8 g
Sugars	2.5 g
Fiber	2.9 g
Protein	3.8 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.