Ingredients
water 53.6% , tomato purée 23.2% , spaghetti 11.6% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.5% , salt 0.5% , enzyme 0.5% , salt 0.2% , Modified starch 0.1% , ENZYME MODIFIED CHEDDAR CHEESE 0.1% , E330 0.0% , spice 0.0% , dehydrated onion 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0.83 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 14.5 g |
| Sugars | 3.7 g |
| Fiber | 0.8 g |
| Protein | 2.1 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 12.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.