Ingredients
diced tomatoes in juice 54.2% , less than 2% of ascorbic acid 22.9% , coriander leaf 11.5% , dehydrated onion 5.7% , jalapeno pepper 2.9% , green bell pepper 1.4% , fructose 0.7% , maltodextrin 0.4% , salt 0.2% , sugar 0.1% , spice 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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