Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 55.6 mg |
| Carbs | 46.5 g |
| Sugars | 24.2 g |
| Added sugars | 24.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
| Potassium | 80.8 mg |
| Calcium | 30.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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