Nutrition · per 100 g

Energy	484 kcal
Fat	25.8 g
Saturated fat	16.1 g
Trans fat	0 g
Carbs	54.8 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.12 g
Sodium	48.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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