Nutrition · per 100 g

Energy	69.2 kcal
Fat	0 g
Carbs	13.1 g
Starch	0 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.9 g
Sodium	362 mg
Potassium	246 mg
Calcium	30.8 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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