Ingredients
quinoa flour 55.0% , corn flour 22.5% , vegetable oil 11.3% , rice flour 5.6% , corn starch 2.8% , lentil flour 1.4% , pea flour 0.7% , sugar 0.4% , salt 0.2% , Cayenne chili pepper 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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