Ingredients
White bread 51.5% , barley malt flour 24.3% , E375 12.1% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , soya oil 0.0% , contains 2% and less of 0.0% , salt 0.0% , water 0.0% , monoglycerides with propionic acid 0.0% , E338 0.0% , E472e 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0% , E481 0.0% , E300 0.0% , peanut paste 0.0% , peanut oil 0.0% , dextrose 0.0% , sugar 0.0% , FULLY HYDROGENATED VEGETABLE OILS 0.0% , salt 0.0% , GRAPE JELLY 0.0% , corn syrup 0.0% , sugar 0.0% , E440a 0.0% , E330 0.0% , sodium citrate 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 20.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.4 g |
| Sugars | 13.4 g |
| Fiber | 4.5 g |
| Protein | 12.5 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 65 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.