Ingredients
flour 56.3% , water 21.9% , date 10.9% , rye flour 5.5% , raisin 2.7% , walnut 1.4% , CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING 0.7% , sea salt 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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