Ingredients
crust 52.8% , E375 23.6% , iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , enzyme 0.7% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , olive oil 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , honey 0.0% , sodium 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.6 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 11 g |
| Salt | 1.4 g |
| Sodium | 546.6 mg |
| Calcium | 207 mg |
| Iron | 0.25 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.