Nutrition · per 100 g

Energy	439 kcal
Fat	26.3 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	50.9 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	1 g
Sodium	404 mg
Potassium	70.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.