Nutrition · per 100 g

Energy	227 kcal
Fat	20.9 g
Saturated fat	4.5 g
Trans fat	4.5 g
Cholesterol	18.2 mg
Carbs	4.5 g
Sugars	4.5 g
Added sugars	0 g
Protein	4.5 g
Salt	2.3 g
Sodium	927 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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