Ingredients
flour 52.8% , sunflower 23.6% , canola oil 11.8% , oatmeal 5.9% , sugar 3.0% , inulin 1.5% , rye flour 0.7% , wheat germ 0.4% , multigrain flour 0.2% , seed 0.1% , oat fibre 0.0% , salt 0.0% , invert sugar syrup 0.0% , barley malt flour 0.0% , E500ii 0.0% , onion 0.0% , E341i 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 18.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 12.5 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 6.3 g |
| Fiber | 9.4 g |
| Protein | 6.3 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 62 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.