Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers
Ingredients
wheat flour 52.5% , spelt flour 23.8% , whole wheat flour 11.9% , EVAPORATED CANE SUGAR 5.9% , white sesame seeds 3.0% , soya oil 1.5% , light molasses 0.7% , bulgur 0.4% , pumpkin seed 0.2% , brown flax seeds 0.1% , millet seed 0.0% , black sesame 0.0% , corn starch 0.0% , sea salt 0.0% , poppyseed 0.0% , baking powder 0.0% , wheat bran 0.0% , onion 0.0% , garlic 0.0% , corn syrup solids 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 15.4 g |
| Saturated fat | 19.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 11.5 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 2.6 g |
| Sodium | 1038 mg |
| Calcium | 154 mg |
| Iron | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.