Fruit on the bottom raspberry, raspberry

pasteurized skimmed milk 52.4% , sugar 7.4% , raspberry puree 7.4% , water 7.4% , Modified starch 7.4% , E440a 7.4% , natural flavouring 2.5% , E410 2.5% , sodium citrate 2.5% , fruit 1.7% , vegetable juice 0.8% , E330 0.4% , E333 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , contains five live and active cultures including streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0% , l 0.0% , paracasei 0.0% , Lactobacillus rhamnosus 0.0%