Purple cow, vanilla ice cream with chocolate sauce, chocolate swirl
Purple Cow
Ingredients
milkfat 53.3% , skimmed milk 23.3% , fudge sauce 11.7% , high fructose corn syrup 5.8% , corn syrup 2.9% , buttermilk 1.5% , sugar 0.7% , whey 0.4% , mono- and glycerides 0.2% , E412 0.1% , E415 0.0% , E433 0.0% , artificial flavouring 0.0% , E410 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 32.6 g |
| Sugars | 30.6 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 82 mg |
| Iron | 0 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.