Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.5% , cream 22.7% , Modified starch 11.4% , milk protein concentrate 5.7% , E440a 2.8% , contains five live and active cultures including streptococcus thermophilus 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.4% , l 0.2% , paracasei 0.1% , Lactobacillus rhamnosus 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.