Nutrition · per 100 g

Energy	372 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	40.7 g
Sugars	23.9 g
Added sugars	20.4 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.44 g
Sodium	177 mg
Potassium	224 mg
Calcium	55.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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