Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	32.1 g
Added sugars	30.4 g
Fiber	1.8 g
Protein	5.4 g
Salt	1.2 g
Sodium	464 mg
Potassium	107 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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